I'm off work with the plague. For lunch today I am having a bagel with smoked salmon, cream cheese and chives. Pruchased from 'The Bakery', 3 Pudding row, temple bar. It promises to be the highlight of my day.
EDIT: I just read your scrambled eggs recipe now. There is definitely an easier (though less amusing) way to make them.
Last edited by PaulM : 16-06-2006 at 11:15.
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